Xavier fans can enjoy the Musketeer Grille up to 90 minutes prior to the opening tip off of every men's home game.
Nov. 9, 2012
CINCINNATI, OHIO - Xavier Dining, provider of concessions in Cintas Center, is updating its menu for Musketeer Grille for the 2012-2013 season, listening to fan feedback.
The Musketeer Grille is located under the west concourse in the former Hoff Marketplace student dining hall. Designed to meet the needs fans looking for a full meal option on game day, for just $7 fans will select from a grill menu - hamburger, fries, and coleslaw - or a new selection of wings tossed in four sauces. Executive Chef Tom Turnbull created a signature Black & Blue Wing featuring blackened chicken wings served with a bacon bleu cheese sauce available only at Musketeer Grille. A full selection of beverages will continue to be available for purchase. The Musketeer Grille is a second pregame dining venue joining Club Blue at Duff's in the Schiff Family Conference Center on the concourse level. Both pregame venues open 90 minutes before tip off November 9.
If you're a fan of adding chili to your baked potato, look for that as a new offering at our concessions windows selling Skyline Chili Walking 3-Ways and famous Coneys. Also new this season, Musketeer fans will an improved Garden Salad offered at each concessions window as well as a fruit cup as requested by students looking for more vegetarian options.
CONCESSION CHANGES ONE BITE AT A TIME:
Musketeer Grille, now in its second year, offers a new menu of wings in addition to its popular grill menu, creating a great pregame dining venue with ample seating open to all fans.
New concessions items this season include an improved garden salad and fruit cups.
Baked potatoes topped with Cincinnati's famous Skyline Chili expand our offerings of this local favorite.
"The updated menu at Musketeer Grille provides fans new options and ample space to sit down and enjoy game day at Cintas Center," says Chef Tom Turnbull. "When we taste tested the blackened wings and the bacon bleu cheese sauce with fans at the exhibition game, we knew we had a hit."
CONTACT: Clinton Kernen Marketing Director for Xavier Dining KERNENC@xavier.edu 513-745-4972